I tried this whilst on my recent cruise, even though I don’t like celery (I thought I’d pick it out but it was actually quite nice), and I enjoyed it so much, I decided to recreate it. It’s so quick and easy to make and it’s ideal to pack up and take to work for lunch.

Servings: 1

Smart Points: 2 per serving

Time to make: 5 mins (+time to cook the chicken breast)

What you need:

• 1 grilled chicken, thickly sliced
• 1/2 eating apple, chopped into bitesize chunk
• handful of grapes, halved
• 1/2 stick of celery, thinly sliced
• 3 walnut halves
• 2tbsp 0% fat Greek yogurt
• lettuce leaves

What to do:

1. Put the apple, grapes and celery into a small bowl. Break in the walnut halves and add the yogurt. Stir until everything is coated.
2. Top the lettuce leave with the yogurt-covered mixture and top with the chicken.

Top Tip: I cook an extra chicken breast when I’m making my dinner then it’s ready to go into this delicious salad.