Mr FFF has never been the biggest fan of vegetables. Apparently, he only really likes them when they’ve got “some kind of flavour” – other than the flavour of the actual vegetables – so I’m always looking for ways to pep-up his plate! These came about as I tried to use up some leftover courgettes and find something to accompany the tacos we were eating to use up some leftover taco shells.

Servings: 2

Smart Points: 0 per serving

Time: 20-25 minutes

What you need:

• a couple of courgettes
• Cajun seasoning
• spray oil

What to do:

1. Trim the courgettes and halve lengthways. Slice thickly and put into a roasting tin.
2. Spray the courgettes with oil and sprinkle them liberally with the Cajun seasoning. Give the tin a good shake to ensure the courgettes are evenly coated.
3. Roast in a pre-heated over at 180C for 15-20 minutes, turning halfway through cooking.

Top Tip: Add more or less Cajun seasoning depending on how much you like the taste of “actual vegetables”!