Back to cruise memories with a sweet and sour twist on a classic G&T.
Pour a measure of Tanqueray gin into a tall glass half-filled with ice. Add 60ml of cranberry juice and top up with low calorie tonic water. Garnish with a slice of lime – if you like it more sour, add a squeeze of lime to the drink too. Cheers!
This week’s lesson comes courtesy of a bottle of Hendrick’s Gin from one lovely friend, and the suggestion to serve that particular gin with cucumber from the equally lovely friend who got me in to gin in the first place.
Delicious, smooth and refreshing, I poured the gin over the ice and cucumber before topping with Fever Tree Indian Tonic and muddling gently for 3sp per serving for a single, or 5sp for a double.
Mr FFF and my mum have also confirmed that this is indeed delicious.