The picturesque Laverstoke Mill, the distillery where Bombay
Saphire is made, is on my bucket list of places to visit. So when I saw a
cocktail which had been created to mark the opening of this magical place, I
had to try it.
I’m not a massive fan of ginger ale, and I’ve got to be
honest, I wasn’t sure how it was going to marry with the elderflower cordial,
but marry they did and for me, it was love at first sip!
In a large wine glass, mix together one measure of Bombay
Saphire, one measure of Martini Extra Dry and 10ml of elderflower cordial. Add
crushed ice and top with diet ginger ale. Garnish with a wedge of lime, a
spring of mint and some fresh ginger. Cheers!
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I’m a big tea lover, and whilst Mr FFF often complains that
I have too many boxes, pouches and packets of tea, my philosophy is the same as
that which I apply to shoes and handbags – you can never have too many!
I used to drink buckets of English Breakfast Tea each day,
but a few years ago I decided to reduce my consumption of caffeine. I substituted
my usual brew with redbush/rooibos and, like with most things, I’m always keen
to try new varieties.
I also love all things caramel so imagine my excitement when
I came across these bad boys in Sainsbury’s: Rich & Indulgent Caramel
Rooibos Infusions. Disregarding the likely inability to be able to fit them
into the cupboard at home, I chucked them into the trolley hoping that the
flavour would be as good as the promise – as experience has told me this is not
always the case with flavoured teas.
I needn’t have worried. The cup of tea I enjoyed as soon as
I’d put the shopping away more that delivered. It smelt of toffee popcorn and
the taste didn’t disappoint either: it was sweet and creamy – almost like
sucking a Werther’s Original. It was so sweet (though not sickeningly so) that I
had to check the ingredients list to make sure there was no added sugar. As an
added bonus, the teabags come individually wrapped so they’ll stay fresh while
I enjoy all of my other tea varieties.
I can’t see maintaining freshness being too much of a
problem though as this has quickly become a firm favourite of mine and is
perfect for enjoying on a cosy, autumnal evening.
Another gin-based cocktail this week, but this time, one that uses sloe gin. I usually think of sloe gin as a wintery option but couldn’t resist trying this surprisingly refreshing option on my summer hols.
Mix together a measure of sloe gin, 50ml of fresh orange juice, a dash of lemon juice and a teaspoon of vanilla syrup. Fill a short, wide glass with crushed ice. Pour in the gin and citrus mixture then top up with soda water. Garnish with a lemon ribbon and enjoy. Cheers!
Back to cruise memories with a sweet and sour twist on a classic G&T.
Pour a measure of Tanqueray gin into a tall glass half-filled with ice. Add 60ml of cranberry juice and top up with low calorie tonic water. Garnish with a slice of lime – if you like it more sour, add a squeeze of lime to the drink too. Cheers!
This week’s lesson comes courtesy of a bottle of Hendrick’s Gin from one lovely friend, and the suggestion to serve that particular gin with cucumber from the equally lovely friend who got me in to gin in the first place.
Delicious, smooth and refreshing, I poured the gin over the ice and cucumber before topping with Fever Tree Indian Tonic and muddling gently for 3sp per serving for a single, or 5sp for a double.
Mr FFF and my mum have also confirmed that this is indeed delicious.
My first ever home-poured G&T, I decided to go with a classic flavour that I love and chose Fever Tree Tonic with Elderflower as my mixer and lime as my garnish.
It was delicious – refreshing and zingy with a hint of sweetness from the elderflower – and works out at just 3sp per serving for a single, or 5sp for a double.
My 
As I mentioned in a previous post, 
Fat Fighting Foodie 