The picturesque Laverstoke Mill, the distillery where Bombay
Saphire is made, is on my bucket list of places to visit. So when I saw a
cocktail which had been created to mark the opening of this magical place, I
had to try it.
I’m not a massive fan of ginger ale, and I’ve got to be
honest, I wasn’t sure how it was going to marry with the elderflower cordial,
but marry they did and for me, it was love at first sip!
In a large wine glass, mix together one measure of Bombay
Saphire, one measure of Martini Extra Dry and 10ml of elderflower cordial. Add
crushed ice and top with diet ginger ale. Garnish with a wedge of lime, a
spring of mint and some fresh ginger. Cheers!
Another gin-based cocktail this week, but this time, one that uses sloe gin. I usually think of sloe gin as a wintery option but couldn’t resist trying this surprisingly refreshing option on my summer hols.
Mix together a measure of sloe gin, 50ml of fresh orange juice, a dash of lemon juice and a teaspoon of vanilla syrup. Fill a short, wide glass with crushed ice. Pour in the gin and citrus mixture then top up with soda water. Garnish with a lemon ribbon and enjoy. Cheers!
Back to cruise memories with a sweet and sour twist on a classic G&T.
Pour a measure of Tanqueray gin into a tall glass half-filled with ice. Add 60ml of cranberry juice and top up with low calorie tonic water. Garnish with a slice of lime – if you like it more sour, add a squeeze of lime to the drink too. Cheers!