As I mentioned in a previous post, I’ve recently been getting into gin.
My first ever home-poured G&T, I decided to go with a classic flavour that I love and chose Fever Tree Tonic with Elderflower as my mixer and lime as my garnish.
It was delicious – refreshing and zingy with a hint of sweetness from the elderflower – and works out at just 3sp per serving for a single, or 5sp for a double.
Not only do I like food, I also like a nice drink.
You know how some people have a particular drink that they always order? I’m not one of those people. For me, what I choose to drink depends very much on the mood I’m in, and if it’s to accompany or begin a meal, what I’m going to be eating.
As with food, I love to try different drinks and experiment with different flavour combinations – unless I’m in the mood for something in particular, you can pretty much guarantee that I’m going to pick something off a cocktail menu or wine list that I haven’t tried before to see what it’s like.
As drink is so often consumed before, with or after food, I thought it might be interesting to share some of the things I try with you.
We’ll be starting with gin
A dear friend of mine has been introducing me to gin over the past few years. She’s a big fan and I wasn’t. But when we first went to the BBC Good Food Show together a few years ago, I joined her in tasting all of the samples on offer. I must admit, I wasn’t keen at first (although I drank them anyway) but a few years on, I’d started to get quite a taste for it. So I asked for her advice on which to buy. She suggested several, and in the end, I went for Sipsmiths as they had a 35cl bottle available at Asda for £14.50 and I thought this would be a good place to start. I’ve since acquired a bottle of Hendricks from another kind friend and I’ve been trying different mixers and garnishes out over the past couple of weeks.
I look forward to sharing my drinks with you in the coming weeks. If you’ve got any favourites you think I should try, please let me know.