As I mentioned in a previous post, I’ve recently been getting into gin.
My first ever home-poured G&T, I decided to go with a classic flavour that I love and chose Fever Tree Tonic with Elderflower as my mixer and lime as my garnish.
It was delicious – refreshing and zingy with a hint of sweetness from the elderflower – and works out at just 3sp per serving for a single, or 5sp for a double.
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