Shaksuka

A flavoursome dish that works for any time of the shaksukaday.

Serves: 2

Smart Points: 8

No Count (substitute the flatbread for Weight Watchers pitta bread)

Cooking time: 2 mins prep

10 mins cooking

Ingredients

  • 1tsp rapeseed oil
  • 1 medium onion, roughly chopped
  • 1/4tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1 pinch chilli flakes
  • 1tbsp tomato puree
  • 400g tinned, chopped tomatoes
  • 4 handfuls of spinach
  • 4 medium eggs
  • 2 individual seeded flatbread

 

Method

  1. Heat the oil in a large non-stick frying pan over a medium heat.  Add the onions and cook for 2-3mins until softened and beginning to brown.
  2. Add the cumin, smoked paprika, chilli flakes and tomato purree.  Stir and cook for another 1 minute.
  3. Add the tinned tomatoes and spinach and stir well until the spinach has wilted.
  4. Make 4 holes in the mixture and tip an egg into each one.
  5. Cover and cook for approximately 3 minutes until the whites of the eggs are cooked but the yolks are still runny.
  6. Serve with the toasted flatbread.

 

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