My previously reported education in the delights of gin continues to go well.

This week’s lesson comes courtesy of a bottle of Hendrick’s Gin from one lovely friend, and the suggestion to serve that particular gin with cucumber from the equally lovely friend who got me in to gin in the first place.

Delicious, smooth and refreshing, I poured the gin over the ice and cucumber before topping with Fever Tree Indian Tonic and muddling gently for 3sp per serving for a single, or 5sp for a double.

Mr FFF and my mum have also confirmed that this is indeed delicious.