Drink of the Week: Marrakech Mint Tea – 0 Smart Points

As I’ve said before, I’m a BIG fan of tea. I’ve got a cupboard full of the stuff; a bit like shoes and handbags, I firmly believe you can never have too many varieties.

This variety is a green tea with peppermint from Whittard.

Inspired by the tea served in the souks of the Moroccan medina, we’ve blended our smoky Gunpowder Green with pure peppermint leaves for a refreshingly nuanced infusion. We’ve even added a sprinkling of blue cornflower petals for a British touch – why not try it the traditional way, mixed with honey or sugar?

https://www.whittard.co.uk/tea/tea-type/green-tea/marrakech-mint-loose-tea-MSTR314633.html

It was a thoughtful present from my amazing cousin who is also a tea lover (she’s a bit of an English breakfast purist, but does enjoy a Biscuit Brew). I love the Moroccan tiled print on the tin and the little flecks of blue cornflower petals in the tea itself.

Being a green tea, you only want to brew it for a couple of minutes otherwise it will taste bitter. And being a loose-leaf tea, you’ll need a teapot and strainer or an infuser but it’s worth the effort: you’ll be rewarded with a slightly sweet, refreshing tea with a hint of smokiness. Perfect for an afternoon pick-me-up when you want something without the heaviness of ‘standard’ tea or coffee.  

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