Slow Cooker Balsamic Beef

I often develop my own recipes by altering other people’s.  I came across this recipe just before Christmas and it was so delicious I’ve made it twice since!  It didn’t need anything changing to make it more delicious and I can’t take the credit so click here to take you to the recipe itself.Slow Cooker Balsamic Beef

It fits with the Simple Start plan and if you’re counting points you just need to point the amount of beef you serve yourself (plus any sides of course).

Although slow cooker recipes tend to be easy anyway, this really is INCREDIBLY easy and gives you an amazing result.

If you have a slow cooker, if you cook nothing else this week, give this recipe a go.

If you don’t have a slow cooker, buy yourself one and then try this recipe!

Top Tip: I used the leftovers (although it was difficult to save any!) as a filling for a wrap to take to work for my lunch.

One response

  1. Pingback: Weight Loss Dilemma – Cooking vs Takeaway | Fat Fighting Foodie

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