This is so incredibly quick and easy I almost feel fraudulent for posting it as a recipe.  But it’s so delicious and filling I thought it would be mean not to share.

Servings:    2

Pro Points:    4pp

Simple Start: Yes

Filling & Healthy:    0pp

Preparation time:     0mins

Cooking time:    10-15mins

Ingredients

• 400g tin mixed bean salad, drained and rinsed
• 400g tin chopped tomatoes
• Handful chopped, frozen spinach
• Handful of frozen sweetcorn
• 1/2tsp chilli flakes
• 1/2tsp paprika
• 1/4tsp ground cumin
• Vegetable stock cube

Method

1. Put all the ingredients into a medium saucepan and bring to the boil.
2. Stir in hot water until the soup reaches your preferred consistency.
3. Bring back to the boil then reduce the heat and simmer until cooked through (approximately 5-10mins).
4. Serve.

Top tip: If you have any, stir in some chopped fresh coriander before serving.