Tasty Egg Mayo Sandwich

I’m really not a fan of eggs which bugs me as they’re a great source of filling and healthy protein.  I think what I don’t like is the lack of flavour.  I’ve tried to combat this with my take on egg mayo and I think it works pretty well.  This could well be a new lunch staple for me!Tasty Egg Mayo Sandwich

Servings:    3

Pro Points:    5pp

Simple Start

/Filling & Healthy:    0pp

Preparation time:     10mins

Cooking time:    5mins + 10mins cooling time

Ingredients

  • 4 medium eggs
  • 6 cherry tomatoes, chopped
  • 4 spring onions, thinly sliced
  • Small bunch fresh chives, snipped
  • 2tbsp 0% fat Greek Yogurt
  • 6 slices Weight Watchers Danish Brown Bread

 

Method

  1. Bring a pan of water to the boil.  Add the eggs and boil for 5mins.
  2. Put the eggs into a bowl of cold water.  After 5mins change the water and leave for another 5 mins.
  3. Peel the eggs and place into a clean, dry bowl.  Chop the eggs into small pieces.
  4. Stir in the yogurt, tomatoes, spring onions and chives and season to taste.
  5. Sandwich the egg mixture and rocket between two slices of bread and enjoy.

 

 

Top tip: The bread could be substituted for pitta bread, bagel, crumpets or crispbreads (adjusting the points as necessary).

Chicken Tikka Masala

A tasty, points friendly version of a classic weekend takeaway dish.

Image courtesy of artur84/ FreeDigitalPhotos.net

Image courtesy of artur84/ FreeDigitalPhotos.net

Servings:    4/6

Pro Points:    9pp (at 4 servings)

                          6pp (at 6 servings)

                         + extra for rice

Filling & Healthy:    4pp (at 4 servings)

                                        3pp (at 6 servings)

Preparation time:     15mins

Cooking time:    50mins

Ingredients

  • Olive/vegetable oil or oil spray
  • 2 medium onions, roughly chopped
  • 2 red peppers, chopped into large chunks
  • 70g tikka masala curry paste
  • 4 medium, skinless chicken breasts (165g each), cut into bite-sized pieces
  • 400g chopped tomatoes
  • 2tbsp tomato puree
  • 400ml reduced fat coconut milk
  • Brown rice to serve

 

Method

  1. Heat the oil in a non-stick pan.  Add the onions and fry very gently over a low heat for approximately 15-20mins until golden brown (add a splash of water to prevent them sticking if required).
  2. Add the peppers and the curry paste and fry for 5mins to cook the spices.
  3. Add the chicken and stir well to coat it in the spices. Increase the heat and cook, stirring frequently, until the chicken is browned all over.
  4. Add the tomatoes, tomato puree and 100ml water.  Bring to the boil then reduce the heat and simmer for 15mins until the chicken is cooked through.
  5. Stir in the coconut milk and heat through.
  6. Serve with boiled brown rice.

 

Top tip 1: For a spicier dish, add a tsp of medium curry powder with the tomatoes. 

Top tip 2: For a slightly thicker sauce, add 1tbsp corn flour mixed with a splash of water with the coconut milk.  This will add 1pp on Filling & Healthy at 4 servings.  The Pro Points values for all other serving sizes remain the same.

Fruity Lunch Crumpets

I needed something quick, easy and filling for lunch the other day but fancied something a bit different.  I already had the crumpets (stock-cupboard Filling and Healthy food item for me these days) and quark for another recipe.  I was going to use pineapple but forgot about that when I called into the shop and picked up mango instead.  I tried it anyway and it was so delicious I also had it the following day! Servings:    1Fruity Lunch Crumpets Pro Points:    7 Simple Start/F&H:    0 Preparation time:     1min Cooking time:    3mins Ingredients

  • 2 crumpets
  • 2tbsp quark
  • a few chunks of mango, sliced into thinner pieces (see photo)

Method

  1. Toast the crumpets.
  2. Top the toasted crumpets with the quark.
  3. Divide the mango pieces between the two crumpets and enjoy!

Top tip: Keep crumpets in the freezer as a useful fall-back food.  If you take them out in the morning they will; have defrosted by lunchtime, or use the defrost function on your toaster.