These flour-free pancakes make a delicious weekend breakfast and are an excellent way to use up over-ripe bananas.

Servings:    1

Pro Points:    4

Simple Start/Filling & Healthy:    0

Preparation time:     2 mins

Cooking time:    15mins

Ingredients

• 1 ripe banana
• 2 eggs
• Spray oil
• Raspberries or strawberries to serve

Method

1. Mash the banana in a small mixing bowl.
2. Add the eggs to the banana and whisk until the mixture is smooth.
3. Heat a non-stick frying pan and spray with oil.
4. Pour about 1/4 of the batter into the pan and cook over a very low heat for 2 minutes.
5. Very carefully, turn the pancake over (the lack of flour means they will break up quite easily if you are heavy handed).  Cook for a further minute.
6. Transfer the pancake to a warmed plate while you cook the remainder of the batter.
7. Serve with the raspberries or strawberries.

Top tip:  Drizzle with 1tsp for 1pp or use a drizzle of honey as one of your daily treats if following Simple Start.