Banana Pancakes

Banana PancakesThese flour-free pancakes make a delicious weekend breakfast and are an excellent way to use up over-ripe bananas.

Servings:    1

Pro Points:    4

Simple Start/Filling & Healthy:    0

Preparation time:     2 mins

Cooking time:    15mins

Ingredients

  • 1 ripe banana
  • 2 eggs
  • Spray oil
  • Raspberries or strawberries to serve

Method

  1. Mash the banana in a small mixing bowl.
  2. Add the eggs to the banana and whisk until the mixture is smooth.
  3. Heat a non-stick frying pan and spray with oil.
  4. Pour about 1/4 of the batter into the pan and cook over a very low heat for 2 minutes.
  5. Very carefully, turn the pancake over (the lack of flour means they will break up quite easily if you are heavy handed).  Cook for a further minute.
  6. Transfer the pancake to a warmed plate while you cook the remainder of the batter.
  7. Serve with the raspberries or strawberries.

Top tip:  Drizzle with 1tsp for 1pp or use a drizzle of honey as one of your daily treats if following Simple Start.

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